Contains Zoned Italian Sauce
Spray a medium sauté pan with cooking spray. Add beef and sauté until cooked. Add Zoned Italian Sauce and simmer for 3 to 5 minutes. In second sauté pan, heat oil. Sauté the green beans, pepper strips, onion, salsa, parsley, Worcestershire sauce, celery salt, lemon herb seasoning, and oregano. Cook until crisp-tender, about 5 minutes. Spoon the vegetables onto a serving dish and top with the beef mixture.