Add your favorite spices or prepare as is.
Preheat oven to 375°F. Wash and pat chicken dry. Put in a small baking dish and season with your favorite herbs. Bake for 30-35 minutes (until juices run clear). Meanwhile cook bacon in microwave oven and set aside to drain and cool. In a good-sized bowl mix broccoli, water chestnuts, carrots, and sesame seeds. In a separate bowl mix yogurt, mayonnaise, lemon juice, garlic powder and pepper. Add to vegetable mixture with cooled chicken and peaches. Toss to coat. Top with crushed bacon.