Another great way to add assorted fruits to cottage cheese.
In medium saucepan bring water, cinnamon and nutmeg to a boil. Add apple and pear, return to a boil and cover. Reduce heat to a simmer and cook five to six minutes. Add orange sections and simmer 1 minute more. Mix extra virgin olive oil, cottage cheese and almonds in a serving bowl and place the poached fruit on top of cottage cheese. Serve immediately.