Combine all ingredients in a sealable container (I use a ball jar) and shake until well blended.
Note: If you want it thinner, add 2 tablespoons of Kitchen Basics unsalted vegetable stock.
1 serving contains 3gP
Nutritional facts per serving: Calories 27; Protein 3g; Total Fat 1g; Carb. 1g; Fiber 0g