Pureed raspberries make this breakfast seem like a dessert.
low-fat cottage cheese
frozen peach slices - thawed, cut
2 1/2 tbsps
Mound cottage cheese in the center of a serving plate. Arrange blueberries, peaches and grapes around cottage cheese. Place raspberries and almonds in blender and puree. Pour pureed raspberries over cottage cheese and fruit.
Nutritional facts per serving: Calories 334; Protein 26g; Total Fat 10g; Carb. 39g; Fiber 10g